CHEMICALS

We carry chemicals   for your homemade beer that converts starches, add nutrients, harden water,   coagulate haze forming proteins, act as a clearing agent, lower PH, add   sweetness, body, and mouth feel. Our   wine chemicals add acidity to your wine, act as a preservative, absorb haze   forming proteins, reduce acid in wine, energizes yeast, increase juice   yields, inhibit further fermentation, stabilize wine, clarify wine, smooth,   mellow, and sweeten wines.